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Fried food, sugar and pastry cut from school dinners
Education Secretary Michael Gove has launched a new set of standards for all food served in English schools which the government says are designed to make it "easier for school cooks to create imaginative, flexible and nutritious menus".
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New food standards not compulsory in all schools
New rules governing school meals will not be legally enforcable in more than half of state-funded secondary schools, according to the National Union of Teachers (NUT).
After the standards were unveiled today, the NUT said the government was "failing to deliver the same guarantee of minimum nutritional food standards for all schools" by making them only compulsory in acadamies and free schools opening from this month.
“This will mean that over half of state funded secondary schools and over 10% of primaries in England will only be required to sign up to the standards on a voluntary basis," General Secretary Christine Blower said.
The group said only forcing some schools to comply "fundamentally undermines the principle of having universal food standards" and will "significantly weaken" the government's healthy eating message.
Fried food, sugar and pastry cut from school dinners
Education Secretary Michael Gove has launched a new set of standards for all food served in schools which the government says are designed to make it "easier for school cooks to create imaginative, flexible and nutritious menus".
Officials have admitted that previous standards, introduced between 2006 and 2009 were complicated and expensive to enforce.Cooks had to use a special computer program to analyse the nutritional content of every menu.
Often, they ended up following three-week menu plans sent out by centralised catering teams who would do the analysis for them.This meant they could not be as flexible or creative as many would like.
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Fried food, sugar and pastry cut from school dinners
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Fried food, sugar and pastry cut from school dinners
New standards for school meals have been announced - banning salt from tables and limiting fried or battered foods to two portions a week.