Banana, rum and raisin pancakes

Have you ever tried eating your pancakes with rum and raisin for a tipsy Shrove Tuesday?

Ingredients:80g plain flour1 large egg beaten160ml whole milkSmall pinch of salt3 ripe bananas20g unsalted butter30ml rum50g plump raisins

Chocolate sauce:100ml water100g caster sugar30g cocoa powder30g chocolate (70% cocoa)

*Icing sugar for dusting

Method:1. Sift flour into a large bowl then add the egg, milk and salt. Whisk and rest for 30 mins. In a lightly oiled non-stick pan make the pancakes by adding a small ladle of the mixture into the pan, tilt until mixture fully covers bottom of pan. Lift the edge of pancake to check if browned and when ready give it a quick flip. Cook for a further 30 seconds to a minute then turn out and repeat until all of the batter has been used.

• To make the chocolate sauce bring the sugar and water to the boil in a pan, add the chocolate and cocoa powder and stir until fully incorporated. Reduce over a med to high heat until thickened slightly, remove from the heat and set aside to cool slightly.

• Slice the bananas then cook in a non-stick pan along with the butter and raisins, after 2-3 minutes add the rum and flambé, remove from the heat and set to one side

• Fill the pancakes with the bananas, drizzle over some of the chocolate sauce then roll, dust with icing sugar then serve with a scoop of your favourite ice cream