Pesto tomatoes on toast
Sally says: Cooked or uncooked, tomatoes contain lycopene - an antioxidant which fights free radicals and helps to keep you healthy!
Serves 2
Ingredients: 2 slices of wholemeal toast cut from a large bloomerSmall amount of butter4 large on the vine tomatoes2 tsp of red pestoDrizzle of olive oil
Method:
Preheat the oven to 180°C. Slice the tomatoes across the middle and lay the 8 halves on a baking tray. Drop a quarter of a tsp of pesto on top of each tomato and drizzle a tiny bit of olive oil on top.
Bake for 20 minutes in the middle of the oven until tomatoes just softening. If the pesto starts to get too brown lay some tin foil over the top until they are cooked.
Meanwhile, make the toast using as little butter, lay the tomatoes on top and tuck in!