Tom Kerridge invites you to his table
I try very much to make sure that it's food that's accessible to everybody
Described as ‘the most down-to-earth yet high-flying chef on the food scene’, Tom Kerridge has charmed viewers, critics and foodies alike with his warm personality and delicious, hearty food.
He is the owner of the only UK pub to be awarded two Michelin stars and can be regularly found cooking up a storm on BBC’s Food and Drink or as a veteran judge on the Great British Menu.
Tom's third cookbook, Tom’s Table, features a hundred of Tom’s favourite everyday recipes, from the ultimate roast chicken to cosy cheddar and ale soup.
Tom treated the panel and audience members to his famous ‘blondies’ (that's white chocolate brownies to you and me) from his new book. We've decided he can come again.
Tom's Table is out today.