Mushroom, Squash and Stuffing Wellington, served with a Fresh Horseradish CreamHere's their beautiful Mushroom and Butternut Squash Wellington - perfect as a vegetarian main but a surefire hit with any guest.
Green Goddess Soup With Garlic Bread And Cheese CroutonsLisa's green goddess soup with garlic bread croutons which is packed with all things healthy.
Baked eggs with roast tomato and potato bread Get creative with John's brilliant baked eggs – so versatile, easy and quick! Why not try whipping them up for a weekend brunch?
Classic pesto pasta and a twist on a romesco sauce!John and Lisa show us how to whizz up delicious homemade pesto and a rich and hearty romesco sauce in minutes.
Individual veggie cottage piesMake this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need.
Leek and potato soup with cheese toastie fingers Make a big pot of this super-simple soup to enjoy on a chilly winter's day.
Summer stuff squash with tomatoes and breadThis filling vegetarian supper is easy to make and wonderfully fragrant thanks to the plentiful addition of coriander, coconut milk and chilli.
Beetroot risotto with goat’s cheese ballsBeetroot and goats cheese is a match made in heaven - so give Lisa's dazzlingly pink, rich and creamy dish a go for a weekend treat
Cheat’s veggie moussakaLisa's cheat's moussaka is much less work than the traditional version. Packed with Quorn mince and veggies, it's the comfort food we all need in our lives.
Pub Grub: Mushroom & halloumi burgerFor a fuss-free recipe that's delicious, and perfect for the whole family, try these mushroom and halloumi burgers. Drizzled in olive oil and serv...
Barbecue week: Whole tomatoes smashed on toastSimple and scrumptious springs to mind for this smashed tomato on toast recipe. Cook the tomatoes on coals for a gorgeous and flavoursome snack.