Scrambled eggs with courgettes and turmeric

Here's a great idea for jazzing up your usual scrambled eggs without adding any nasties!

(Serves 4)

Ingredients:

2 tbsp olive oil1 tbsp butter½ tsp turmeric2 courgettes, grated5 free range eggs, lightly beatenA pinch of sea salt

Method:

• Heat the butter and fry the turmeric for a minute then add the olive oil

• Stir in the courgettes and cook for 1-2 minutes

• Add the eggs and stir until cooked, but do not over cook! Season.

• Eat on its own or on a slice of toasted rye or spelt bread

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