Herb omelette
This savoury breakfast only takes a few minutes to make and will fill you up until lunch - banishing the temptation to reach for those sugary elevenses...
(Serves 1)
Ingredients:
A knob of butter2 eggs, beatenA tiny pinch of sea saltHalf a bunch of parsley, finely choppedHalf a bunch of chives, finely chopped
Method:
Melt the butter in a non-stick saucepan and add the eggs and salt
Once the omelette begins to set, sprinkle over the herbs
Fold the omelette over and cook for a further minute until set