Middle Eastern prawns
Spice up your prawns with some Middle Eastern flavours including cumin, cinnamon and paprika.
(Serves 4)
Ingredients:
3 large handfuls spinach1 tbsp olive oil2 garlic cloves, sliced300g cherry tomatoes, halved1 tsp paprika1 tsp cumin1 tsp cinnamon500g raw king prawnsJuice 1-2 lemonsBunch of coriander leaves, choppedPinch of sea salt
Method:
Heat a large frying pan, add the spinach and toss frequently, until it has just wilted. Remove and set aside.
Add the oil to the pan and gently fry the garlic for 1 minute. Then add tomatoes with the cumin, paprika and cinnamon and cook for another couple of minutes, until they begin to soften and the spices smell fragrant.
Turn the heat right up, add the prawns along with a pinch of sea salt and cook, stirring frequently, for 2 minutes, until they are pink and cooked through
Add the spinach, the lemon juice and coriander, cook for 30 seconds more, remove from the heat and serve immediately