Do you like your food served with a quirky twist?
Do you enjoy going to a fancy restaurant and having your food served up in weird and wonderful ways? For example - chips in high heels, full english breakfast on a shovel, a classic cottage pie in a pint glass...
The topic has been highlighted by Judy Murray, mum of tennis champ Andy, who's been complaining that restaurant meals are overdecorated, over the top and should just be a whole lot simpler!
Our Eamonn is in total agreement saying just 'give me a plate with a knife and fork'.
On this morning's show we were joined by food bloggers Kelly Eroglu and Marie Sheffield - who have very different opinions on the subject. Watch the full debate above.
So are chefs just fixated with making their dishes look quirky or does the creativity make the dining experience more special? Let us know your thoughts on Facebook and Twitter.
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