Quinoa and crayfish quick fix

This salad is so quick and simple to make but keeps your diet feeling varied and interesting.

(Serves 1)

Ingredients:

15g cucumber75g crayfish (prepacked)25g ready-to-eat red and white quinoaMint leaves15g balsamic vinegar

Method:

• Cut 15g cucumber into sticks

• Mix in a bowl the crayfish, quinoa and a few mint leaves

• Drizzle with balsamic vinegar

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