Chickpea and feta salad
Get a real taste of Greece with the rich flavour of feta perfecting this zingy chickpea dish.
(Serves 4)
Ingredients:
1 small red onion, finely sliced1 fresh red chilli, deseeded and finely sliced250g cherry tomatoesJuice of 1 lime3 tbsp olive oil400g can chickpeas, drained and rinsed3 tbsp freshly chopped mint3 tbsp. freshly chopped coriander100g feta cheeseSea salt and freshly ground black pepper, to taste
Method:
Place the onion and chilli, half the lime juice and the olive oil in a large bowl. Season with a little salt and pepper.
Heat the chickpeas in a non-stick pan then add all but a small handful to the onion mixture. Mash the remaining handful and add to the bowl.
Leave the chickpeas to marinate a little then mix in the chopped herbs - add a little more lime juice if required
Spoon onto a serving plate and crumble over the feta cheese