Brie and cranberry filo parcels
Whether you need a tasty starter for your Christmas dinner or some bites to keep party guests going, these cheesy festive morsels will go down a treat!
Makes: 12 parcels
Ingredients
200g pack filo pastry200g brie or camembert cut into 12 even pieces100g cranberry sauce50g salted butter, meltedBaking sheet lined with baking parchment
Method
Preheat oven to 190C
Cut filo pastry into 36 squares measuring 8cm x 8cm. Keep covered with a damp tea towel.
For each parcel, take 3 squares of filo, brush each piece with melted butter and arrange on top of each other at an angle to form a star. Place 1 piece of the cheese and a teaspoon of cranberry sauce in the centre of the star. Draw the edges of the filo up to form a parcel. Brush with melted butter.
Place on prepared baking sheet in preheated oven for 6 to 10 minutes, until crisp and golden.
More festive treats from Jane: