Roast Cod with Harissa, Chickpeas and CauliflowerThe crispy chickpeas and harrisa-basted cauliflower blend wonderfully with the roasted cod. If there are any leftovers, add some spinach and have as a delicious salad for lunch the next day.
Pasta PrimaveraThis veggie dish is not short on flavour and excellent for using up any leftover vegetables you've got at home. We love to use orecchiette pasta but it can be replaced with any pasta shapes you like.
Granola, Stewed Plums & YogurtStart your day off well with this delicious homemade granola which should keep your tummy nicely-full until lunch. It's a good way of using up all the leftover Christmas nuts too.
Mushrooms and Pearl BarleyThis risotto style dish swaps rice for a low-fat pearl barley, cooked up deliciously with mushrooms, garlic and parmesan. A lovely, healthy and filling dish.
TrifleFestive celebrations must always include a trifle! The traditional British dessert is super creamy and the jelly diamonds are a nice touch.
Beef Wellington with honey parsnips and creamed spinachImpress your guests with this beautiful Beef Wellington recipe. Tender beef, chicken liver pate and crispy pastry are a rich but wonderful combination.
Espresso martinisThe perfect pick-me-up after a heavy dinner! The espresso martini is a sophisticated cocktail to share with your friends.
Whole baked cauliflower cheeseHere we jazz up the classic side dish with chorizo and panko breadcrumbs.
Julie's chicken liver pate and melba toastsWhip up this starter in next to no time. It's perfect for special occasions and parties.
Baked Tunworth cheese with crusty bread and onion chutneySometimes it's simple pleasures that are the best! Gooey cheese and crusty bread is a divine combination.
Spiced Christmas biscuitsChildren will enjoy making these fun Christmas biscuits and hanging them on the tree in the lead up to the big day. Make them as colourful as you can!