Christmas dinner... the Phil Vickery way
You've done your shopping, the fridge is stocked full, and all your presents are wrapped... it's time to get cooking.
But don't get stressed when preparing this year's festive feast - do it the Phil Vickery way!
First up, tuck into Phil Vickery's canapés: salmon fishcakes with mango chilli dip, roquefort hazelnut basil empanadas, salt, vinegar and paprika popcorn and wrapped stuffed medjool dates with chorizo
Next, enjoy seasonal starters: Roast potato, leek and chestnut broth, easy smoked salmon mousse with avocado and dill, and spicy falafel with yoghurt and honey dip
For the main event, perfect roast turkey: served with chestnut, thyme, Bramley apple and cherry stuffing, Christmas cake stuffing and fruity, fragrant non-meat stuffing
On the side, Christmas dinner veggies: roast potatoes, roasted honeyed carrots, Brussels sprouts with apple butter glaze, twenty minute braised red cabbage with smoked bacon and paprika and roasted parsnips
Finally round off Christmas dinner with Phil's delicious desserts: honey pear pecan meringue cake with salted caramel sauce, and raspberry and mandarin chocolate trifle
Is all this cooking making you thirsty? Try Jolly Olly's pick of fizz for your festive feast