Child malnutrition deaths
Malnutrition is responsible for nearly half (45%) of all deaths in children under five across the world, according to research.
Malnutrition is responsible for nearly half (45%) of all deaths in children under five across the world, according to research.
Lead author Professor Robert Black, of Johns Hopkins Bloomberg School of Public Health, Baltimore, USA, said nutrition "has profound effects on health".
He added that food is "inextricably linked with mental and social development, especially in early childhood." He said:
In settings with insufficient material and social resources, children are not able to achieve their full growth and developmental potential.
While there have been some improvements in nutritional conditions in recent years, the extent of these conditions remains high with serious detrimental health consequences.
The high number of child deaths related to both stunting and wasting is unacceptable, and at the same time, rising levels of obesity ... will have vast implications for future health care expenditures and the overall development of nations.
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