Celebrate the potato!

You can boil them; you can bake them; you can roast them; and for many people that's about it. But for one woman in Kent, it's not enough. Hilary Steel wants to make us all appreciate the potato a lot more!

Inspired by a book that her mother wrote 30 years ago, she's now bringing it - and the potato - into the 21st century, as David Johns reports.